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São Jorge

São Jorge Island Azores

The island of São Jorge is part of the Central Group and is one of the corners of the so-called “triangle islands” together with Faial and Pico, the latter of which is 18.5 km away. At an altitude of 1,053 m, Pico da Esperança is the highest point of the island and is located at 38°39’02” north latitude and 28°04’27” west longitude.

São Jorge is a relatively long thin island with tall cliffs, and where the population (9500 inhabitants) is concentrated on various deltas along the north and south coasts (its east to west length is 53 km and its north to south width is 8 km and its area is 237.59 km² (95 sq. miles)).

It is unclear when the first explorers discovered the island of São Jorge; as part of the politics of human occupation, the Azores were populated after 1430 (probably 1439) through the initiative of Prince Henry the Navigator. The 23 April, known as the feast day of Saint George, has been cited by historians as the reason for the island’s name, although this is likely conjecture. Genovese and Catalan maps of the 14th century originally designated the long, slender island “São Jorge”, a designation that was maintained by Infante D. Henrique when settlers from northern Europe began to colonize the island (around 1460, or twenty years after it was first sighted).

Although unclear, Azorean chroniclers believe that settlement on the island concentrated around the two communities of Velas and Calheta, and developed into the interior. It was in 1460 that the construction of the first church dedicated to São Jorge occurred in the area of Velas, from the testaments of Infante D. Henrique. What is certain is that the island was populated by the time that João Vaz Corte Real, the Donatary-Captain of Angra do Heroísmo (Terceira) obtained the captaincy of the island, by contract on 4 May 1483. By 1500, the settlement of Velas was elevated from villa to municipality (giving rise to the supposition that Velas was the first center on the island). By 1659, the parochial church had already undergone public restoration, that gave origin the present church in that municipality.

After an unsuccessful adventure to the island of Flores, the Flemish nobleman Willem van der Haegen (later known as Guilherme da Silveira) moved to the area of Topo where he established and founded a local community, in 1480. After living there for several years he died and was buried in the chapel of the Casa dos Tiagos. Topo was eventually elevated to capital of the municipality by 1510, but lost this title to Calheta on June 3, 1534. During this period, the island was wild and many of the roads difficult or non-existent between the communities, resulting in isolated villages located along the coast. Connections between these communities developed by sea, and the better provisioned ports were likely to develop economically. This was the case with Calheta, Urzelina and Velas; the sites, although farther from the Terceira (the towns are located on the opposite coast), were preferred way-points due to secure and sheltered ports, with good anchorage and providing many goods and services. The growth of the population was rapid, and by the mid-17th century, São Jorge had approximately 3000 inhabitants and three towns: Velas, Topo and Calheta. The island demonstrated a strong economic vitality: in addition to wine, corn, and yam, it was also an important exporter of woad to Flanders and other countries in Europe.

The dynastic crisis (1580), caused by the ascension of King Philip II of Spain (King Philip I of Portugal) had consequences on the island, since gentry supported (along with those on Terceira) the pretender to the throne, D. António, Prior of Crato. King D. António reigned on the continent for about twenty days, until he was defeated at the Battle of Alcântra, whereupon he moved his court to Terceira Island and governed in opposition until 1583. The Habsburg-supported King Phillip finally defeated his forces at sea at the Battle of Ponta Delgada between July 25–26, 1582, and the garrisons in São Jorge only capitulated to the forces of Castillo after the fall of Terceira in 1583.

Following 1583, the island experienced a period of relative isolation, partially due to the poor quality of its ports and its limited economic importance. After the Spanish occupation, it was largely abandoned and its inhabitants were left to survive a meager existence. The island did not escape Atlantic piracy: the islanders were subject to attacks by English and French privateers in 1589 and 1590, raiders after 1590 (from the Barbary coast and lands occupied by the Turks) and during the 17th and 18th century (mostly around Calheta). In 1625, the inhabitants of Fajã de São João were captured by pirates and likely sold into slavery. The tranquillity around the island was also broken on September 20, 1708 when the town of Velas was attacked by French pirates under the command of René Duguay-Trouin. The population of the community resisted for twenty-four hours, but eventually the pirates made shore where they disembarked. The resistance, commanded by Sergeant-major Amaro Soares de Sousa, occurred around the village of Banquetas saving the other villages from occupation and pillaging.

Periods of local prosperity or misery occurred in the following years; there were several bad growing seasons and natural catastrophes (such as the earthquakes, volcanic eruptions and tornados in 1580, 1757, 1808 and 1899) that created famines and hardships. The most famous of these eruptions began in the early morning of May 1, 1808 (Urzelina eruption). Suffocating gases, as well as carboxylic acid, were emitted from a vent along the Manadas ridge and thick greenish vaporous clouds (of chloric and sulfuric acids) rapidly spread to the plants. Eight major tremors were recorded per hour that caused widespread panic. Many of the homes, buildings and cultivable lands were destroyed. Between 1580 and 1907, at least six significant eruptions occurred; ten people were killed during the 1580 eruption and eight in 1808. In 1850, the island’s vineyards were devastated by the phylloxera plague, which had a terrible effect on the economy until the development of the orange industry (about 1860). The island’s isolation ended after the completion of the ports of Velas and Calheta.

During the Portuguese Civil War, Liberalist forces were stationed on the island after May 10, 1831. Generally, the island’s residents have lived for many years in isolation, interrupted by rare visits from the authorities, commercial boats from the local islands, and the occasional nobleman who has come to contemplate the local scenery.

With the inauguration of its ports, and the airport/aerodrome (April 23, 1982) commercial ventures have grown (especially the export of the local cheese), the expansion of animal husbandry, the fisheries and a small crafts industry.

Unique among the islands of Azores, São Jorge is uncharacteristically long and slender and susceptible to ocean erosion. The island was built on fissural volcanism associated with the plate tectonics of the mid-Atlantic Ridge and a transform fault that extends from the Ridge to the island of São Miguel (referred to as the São Jorge Fault). Through successive fissural eruptions the island was built-up: the only remnants of these forces are the line of volcanic cones that extend along the central ridge (approximately 700 metres in altitude).

The island was built-up from successive morphological structures of progressively younger materials, these include:

  • Topo Volcanic Complex – predominantly built of basalt, hawaiite, and mugearite lavas and pyroclastic deposits and Strombolian cinder cones. Materials in this formation were produced are about 600,000 years in age.
  • Rosais Volcanic Complex – consisting of the northeastern portion of the island, with a similar composition to those materials in Topo.
  • Manadas Volcanic Complex – most recent formation composed of Strombolian cones and two Surtseyan cones (Morro de Lemos and Morro Velho), as well as craters and tuff rings resulting from Phreatomagmatic activity.

The island is 55 km in length from the Ponta dos Rosais until the Topo Islet and a maximum width between Fajã das Pontas and Portinho da Calheta (approximately 7 km). The highest point is Pico da Esperança at 1,053 meters. The island has an area of 246 km², with an obvious difference in the relief between the western and eastern portions of the island: the western coast is ringed with cliffs, while the eastern coast is morphologically smoother. Similarly, the contrast between the northern and southern coasts are obvious; apart from several deltas (fajãs) on both coasts, the northern coast has sharp cliffs, while the southern coast is less inclined. The majority of the cliffs in the northeast are between 300 and 400 m with severe slopes (between 45° and 55°). In this area, many of the fajãs, some composed of lavas (Fajã do Ouvidor, Fajã das Pontas and Fajã da Ribeira da Areia) and others dendretic (Fajã de João Dias and Fajã da Penedia), are visible. In the southwest the cliffs are approximately 100m in height and most settlements are located along the lava deltas, such as the Fajã das Velas, Fajã da Queimada, Fajã Grande and Fajã da Calheta.

After a period of small subsistence agriculture, the local economy began to concentrate on a few chief exports: initially, lichen (Roccella tinctoria) and woad (Isatis tinctoria), later the introduction of wheat and corn crops. Woad was one of the most important exports from São Jorge and the Azores; it was initially introduced by Willem van der Hagen around 1490, and exported primarily to his countrymen in Flanders. Both woad and lichen were very popular in central Europe as a dye.

These exports were later superseded by grapes and wine after 1571 and endured for the next three centuries. It was first disseminated along the southern coast, owing to the fertile soils, and adapted well to many of the fajãs of Calheta (including Fajã dos Vimes, Fajã de São João, Fajã do Ouvidor, and Fajã Grande), as well as the areas between Ribeira do Almeirda and the parish of Queimadas (in Velas). These were generally considered lands that were not adequate for cereal cultivation, but where vineyards flourished. The majority of the wine production was located in the area between Queimada, Urzelina and Manadas, with grapes of the Verdelho and Terrantez castes, as well as some Bastardo, Moscatel and Alicante produced in an area that became lucrative and highly prized. Unlike the other islands, where grapevines grew on the rocky hedge-rows or around protective volcanic rocks, the grapes of São Jorge were grown between many of the natural species of bush and trees. Over the centuries many barrels of wine were produced in this method, and about 10,000 barrels were regularly exported or consumed locally. São Jorge wines were so highly esteemed that the Count of Almada, then Captain General of the Azores, created the “São Jorge” brand in order to mitigate fraudulent sales. The wine was also appreciated during the World Exposition of 1867 (in Paris, France) where it rivaled Porto wine. Unfortunately, the Oidium tukeri grape/vine disease reached the island in late 1854 and destroyed the prosperous industry. Various attempts were made to restart the wine industry, such as Francisco José de Bettencourt e Ávila, the Baron Ribeiro in the area of Urzelina, and later Miguel Teixeira Soares de Sousa and Marta Pereira da Silveira, who produced wine from the Izabela caste. Meanwhile, the Filoxera disease continue to destroy many of the vineyards in the municipality of Calheta during the second half of the 18th Century, and throughout the island the disease would bring many producers to bankruptcy. The remnants of the viticulture of the island banded together around Casteletes, in Urzelina, which include João Inácio de Bettencourt Noronha, producing a new caste of wines around Urzelina and Fajã de São João.

Orange cultivation spread in the Azores around the 17th Century owing to the environmental conditions and the fertility of the lands. The export of oranges to the United Kingdom and North America was an important phase in the island’s economy; about six shipments per port were annually exported, which included about 7 million (or about 994,000 kilograms) of oranges. Orange orchards were located primarily in the communities of Santo Amaro, Urzelina, Ribeira Seca and in Fajã de São Joãos.

Another crop to form a part of the culture of the Azores is the yam. It is widely popular and cultivated in any plot of land, and was used as an important subsistence food during the islands formative years although never becoming a major export product. It was so important that it was included in the Coat-of-Arms of Calheta, since 1694.

Long before whale-watching became important, whaling was an important industry between the end of the 19th century and middle of the 20th century, where a majority of the inhabitants were tied exclusively to this economy. In strategic locations along the coast small huts were built to watch-out for whales and give an alarm to the local hunters, who would sail out and harpoon the mammals. Later, when this hunt was prohibited, the islanders began to “hunt” Albacor and Bonito Tuna resulting in the creation of two processing plants in Calheta. Fishing continues to be an important part of the local economy, although whale-watching has turned into a part of local tourism.

While cereals, vineyards and local vegetables are still grown sporadically around the island (much like the other islands of the Azores) the economy of São Jorge is currently dependent on the dairy industry. The local São Jorge cheese has been the most important part of the local economy, resulting in the establishment of an order, the Confraria do Queijo de São Jorge, to promote the consumption and sale of this popular cheese. In addition, Uniqueijo União de Cooperativeas Agrícolas de Lacticínios de São Jorge (Cooperative Agricultural Union of São Jorge Dairy Producers) is the principal dairy-producer on the island. A union of eight cooperatives, Uniqueijo is dedicated to the commercialization of the traditional São Jorge cheese, including new products classified under the DOP Denominação de Origem Protegida (Denomination of Protected Origin) status.

The principal festivals popular on the island are not dissimilar to those celebrated on the islands of the archipelago. There are the festivals of Espírito Santo that concentrate on the many impérios around the island, and are an important manifestation of the religious character of the islands. These festivals occur every Sunday during the seven weeks before Easter, and culminate on the seventh Sunday, Pentecosts, although some traditions vary from place-to-place. Generally, there are processions to the church and masses associated with this festival, but also include alms for the poor, the serving of a meat-soup-like broth (whose methods of preparation and serving vary from community to community) and gathering of the local citizens for conversation and/or dancing.

Velas’ Semana Cultural (Culture Week) is also another festivity that mixes local traditions and cultural influences from abroad. During this week expositions and presentations of local Azorean culture are mixed with local concerts, bullfights, and finally a regata between Velas and Horta, Faial during the first week of July. Meanwhile, in the village of Calheta the Festival de Julho (the July Festival) highlights four days of festivities that brings together ethnic processions, musical comedies, theatrical presentations and local sports competitions.

The Romarias (religious pilgrimages) are a tradition of the island’s Catholic communities, and strongly linked to catastrophes associated with historical earthquakes and volcanic eruptions. The Romaria de Nossa Senhora de Carmo, which occurs annually in the Fajã dos Vimes (July 16), and the Romaria do Santo Cristo in the Fajã da Caldeira de Santo Cristo, are popular processions where many faithful walk between religious sanctuaries, praying and in contemplation, usually stopping for mass at local churches.

The Holy Ghost festivals mobilise people from the island and from the outside and take place between May and September as in the other islands.

The local gastronomy includes many Azorean basics, but includes local plates of fish and pork with an abundance of spices, typical of the communities visited by far eastern caravels during the Age of Exploration. Clam dishes are fairly unique to São Jorge, being the only location in the archipelago where clams are discovered (usually in the Fajã da Caldeira de Santo Cristo).

Generally there is an abundance of locals sweets for local tourists, including: coscorões, roquilhas de aguardente, espécies, suspiros, olvidados, bolos de véspera, cavacos, queijadas de leite, and açucareura branca. In addition, the traditional corn-bread (made from white or yellow cornmeal) is still very popular, since wheat-based breads were generally for the privileged classes of the island. The Azorean yam was also an important base of the local diet, as well as an export product.

Internationally famous and with a so-called insurmountable taste, the São Jorge Island Cheese is probably the most well-known food product of the Azores. The União de Cooperativas Agrícolas e Lacticínios de São Jorge in the parish of Beira works as a plant for the aging, classification and certification processes of the cheese produced all over the island. The Protected Designation of Origin is only awarded to the specimens that follow the traditional ingredients and methods. It is believed that the production of cow’s milk cheese goes back to the Flemish that populated Topo. The São Jorge Island Cheese is hard/semi-hard and has a slightly peppery aftertaste. It is round-shaped and weighs from 7 to 12 kg, being cut in wedges.

Spontaneously born and raised in the lagoon of the Caldeira de Santo Cristo Nature Reserve and Special Ecological Area, the clams are another exclusive food wonder of São Jorge Island. The lagoon of this fajã is the only place in the Azores where there are clams, which stand out for their size, flavour and meaty texture. The harvest of clams is limited and this delicacy can only be enjoyed in some restaurants.

The microclimate of some fajãs enabled the growing of some rarities, such as the coffee tree, a rare case in Europe. In Fajã dos Vimes one can enjoy coffee of intense taste and aroma, made out of locally collected grains. Just as the coffee, the cinnamon aguardente is good to complement the taste of the island’s pastry, of which coscorões, rosquilhas and curd cakes are part of the traditional recipes. The espécie, a horseshoe-shaped pastry with “windows” through which one can peek at its filling, is another typical pastry of the island. There are several versions of this recipe, but the use of spices, such as anise, cinnamon and pepper, is common to every one of them.


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